Recipe Inspirations
Check out recipe idea creations.
Paella with a wonderful twist
With Moin Moin, mushrooms and peppers – you won’t be sorry!
Delicious Bean Fritters (Akara)
- Check out this video for step by step guide to create delicious Bean Fritters
Moin MoinVegan Burgers
INGREDIENTS
For the burgers:
- 1x 200g pack of Love Moin Moin Mix
- 600ml cold water
- 3 tbsp vegan mayonnaise
- 50g polenta (cornmeal)
- 2tbsp sunflower oil
- 4 bread rolls of your choice
For the smoky mayo:
- 1 tbsp lemon juice
- 1 tsp smoked paprika
- 4 tbsp vegan mayo
METHOD
- Combine the Love Moin Moin mix with the cold water in a large bowl until a smooth consistent mixture. Divide between 8 lightly-greased ramekin dishes.
- Cover the ramekins with their lids or parchment paper and steam for 30 minutes.
- Remove the ramekins from the dish and set aside to cool. Meanwhile, add 3tbsp vegan mayo into one dish and the polenta into another, ready for coating the burgers later.
- Once the Moin Moin burger patties are cool enough to handle, run a knife inside the edge of each to loosen from the ramekins. Gently remove the burger patties and reshape/flatten a little, if needed, to resemble burgers.
- Cover each burger patty in a thin layer of mayo and coat evenly in the polenta.
- Heat the oil over a medium heat in a large frying pan. Once hot, cook the burgers for around 5-6 minutes, turning frequently until the polenta crust turns golden brown. As they cook, mix together the smoky mayo ingredients and cut the bread rolls in half.
- Build the burgers by adding the burger patties and mayo into the rolls. You can also add extras such as lettuce and avocado, if you wish!
Thai Green Curry Moin Moin Chunks
INGREDIENTS
- ½ pack (100g) of Love Moin Moin Mix
- Coconut oil
- 140g baby sweetcorn, in half
- 140g sugar snap peas
- 1 red bell pepper, sliced into strips
- 100g broccoli florets, chopped small
- 2 tbsp green Thai curry paste
- 2 garlic cloves, crushed
- 1-inch piece ginger, peeled and grated
- 200ml water
- 100ml oat cream (or coconut milk)
- 2 nests of noodles
- Fresh coriander, sliced chilli and spring onion, to serve
METHOD
- Cook the Moin Moin according to packet instructions, allow to cool and chop into cubes.
- Heat 1 tbsp coconut oil in a large frying pan or wok and add the baby sweetcorn, sugar snap peas, red pepper and broccoli and fry for about 5 minutes until tender. Add the garlic and ginger and cook for a couple of minutes until fragrant.
- Meanwhile cook the noodles according to packet instructions and leave to rest in cool water.
- To the frying pan, add the green Thai curry paste and stir to coat. Pour in the water and cream and allow to simmer for 5 minutes.
- Drain the noodles again and add to the frying pan and stir into the vegetable mix.
- Ladle into bowls, pouring over the remaining sauce and topping with the Moin Moin chunks, fresh coriander, sliced chilli and spring onions.
Moin Moin with Vegetables
INGREDIENTS
- 1 pack (200g) of Love Moin Moin Mix
- Sweetcorn
- Shallots
- Roasted Peppers
- Seasoned Aubergines
METHOD
- Cook the Moin Moin according to packet instructions and pour the mixture into lightly greased ramekins.
- Add a choice portion of the vegetables to the ramekins.
- Steam for 30 minutes.
- Eat on it’s own as a snack or serve as a side dish to a main meal.
Moin Moin Kebabs
INGREDIENTS
- 1 pack (200g) of Love Moin Moin Mix
- Red Onions
- Vine Tomatoes
- Red Pepper
- Green Pepper
METHOD
- Cook the Moin Moin according to packet instructions and pour the mixture into lightly greased ramekins.
- Steam for 30 minutes.
- Slice the Moin Moin into chunks and skewer with the vegetables.
- Smother in basil oil and grill / BBQ